Paul Grieco, James Beard Award-winning sommelier, and Marco Canora, James Beard Award-winning chef, will be pairing that classic Signet beverage, sherry, with a five-course menu. This ain't Faculty Club plonk, either: expect to be shocked by the range, elegance and food-friendliness of these fine wines, which will progress from bone-dry to syrupy-sweet. Paul's clever insights, dropped in at the beginning of each course, will make you a minor sherry expert by the end of the evening.
The Signet Society Alumni
request the pleasure of your company
an Autumn Dinner with Sherry Pairings
Fareed Zakaria, Ph.D., '93,
writer and political analyst for CNN and Newsweek
Toastmaster Thomas Kelly,
Morton B. Knafel Professor of Music and President of the Signet Associates
sommelier and James Beard award winner
on November 2, 2009
403 East 12th Street,
New York, NY
at 7:00 p.m.
$195 ($70 is tax-deductible contribution to the Signet)
To inquire about tickets, please call Emily McKeage at (646) 707-1006.